• Made in Italy: Represents high-quality craftsmanship and Italian quality standards.
• Heating elements and electronics made in Germany: Ensures reliable technology and durable components.

Product Overview

The gas fryer with a 20-litre capacity and a power output of 17.5 kW is ideal for professional use in the hospitality industry. It belongs to the product category fryers and is specifically designed for cooking. With its robust stainless steel body, it is particularly durable and resistant to the demands of a kitchen environment.

Product Details

Equipped with a safety thermocouple that monitors the flame and automatically stops the gas supply if the flame goes out, the fryer offers the highest level of safety. The front-mounted oil drain with safety lock facilitates cleaning and ensures safe operation. Thanks to the heat exchanger, the oil is heated quickly and evenly, resulting in optimal frying outcomes. The chimney with splash guard function protects against grease splashes and enhances user comfort. The integrated thermostat allows precise temperature control with low energy consumption. The rounded inner corners make cleaning easier, while the height-adjustable stainless steel feet provide a stable base. The piezo ignition with silicone protection guarantees easy and safe ignition of the stainless steel burner.

Conclusion and Areas of Application

This gas fryer is perfectly suited for professional kitchens requiring a powerful and reliable fryer. It impresses with its efficient heat distribution, high safety standards, and ease of use. It is an indispensable appliance, especially in restaurants, snack bars, and catering businesses, for the quick and even preparation of fried foods. Thanks to its robust stainless steel body and practical features, it is a durable and cost-effective solution for the gastronomy sector.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ Operation without oil in the basin should be avoided to prevent damage to the heating elements.

1. Shake off excess ice from frozen goods.
2. Avoid water in the oil, as this causes splashing and accelerates oil degradation.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.