• Made in Italy: Stands for high-quality craftsmanship and Italian quality design.
• Heating elements and electronics made in Germany: Guarantees reliable technology and durability.

Product Overview

The gas fryer with a 20-litre capacity and a power output of 16.5 kW is ideal for professional use in the gastronomy sector. It impresses with a robust design and efficient heat distribution, ensuring even frying results. Thanks to the high-quality AISI 304 stainless steel body, the fryer is particularly durable and easy to clean.

Product Details

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out, the device offers the highest level of safety. The stainless steel tubular burner ensures optimal heat generation. With 7 power settings and a precise thermostat, the temperature can be flexibly adjusted to various frying requirements. The rounded inner corners facilitate cleaning, while the front-mounted oil drain with safety lock makes oil changes safe and straightforward. A protective grid in the container and a chimney with splash guard function provide additional safety and cleanliness.

Conclusion and Areas of Application

This gas fryer is perfectly suited for restaurants, snack bars, and large kitchens that value reliability and safety. Its powerful and even heat distribution guarantees optimal frying results for a variety of dishes. Thanks to the robust stainless steel construction and well-thought-out safety features, it is a durable and efficient aid in the professional kitchen environment.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and not placed next to water sources.
• ⚠️ Always ensure the correct oil level between the minimum and maximum marks.
• ⚠️ Avoid operating without oil in the basin to prevent damage to the heating elements.
• ⚠️ Shake off ice from frozen goods before frying to avoid splashing.

1. Ensure that the appliance is perfectly level.
2. Avoid placing it next to sinks or water sources.
3. Fill the oil only within the recommended range between minimum and maximum.
4. Never operate the appliance without oil in the basin.
5. Shake off excess ice from frozen goods before placing them in.
6. Use an extraction system for best results.
7. Have the gas appliance connected by a qualified professional.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.