• Made in Italy: High-quality workmanship guarantees durability and reliability.
• Heating elements and electronics made in Germany: Ensure first-class quality and stable performance.
• Precise temperature control: Allows exact regulation for perfect cooking results with a variety of dishes.
• Energy efficiency: Optimises energy consumption and sustainably reduces operating costs.

Product Overview

The gas fryer with an 18-litre capacity is ideal for professional use in the catering industry. With a power output of 14 kW, it provides powerful heat generation for fast and even cooking results. The electronic control ensures precise temperature settings and easy operation. Thanks to the indirect heating, the oil is optimally heated, which improves the quality of the food.

Product Details

Equipped with a safety thermoelement that monitors the flame and automatically stops the gas supply if it goes out, the fryer guarantees the highest level of safety. The high-quality AISI 304 stainless steel body and the stainless steel burner ensure durability and easy cleaning. The rounded inner corners facilitate maintenance and prevent deposits. A front oil drain with safety lock allows convenient draining of the oil. Additionally, a chimney with splash guard function ensures clean working conditions, while the height-adjustable stainless steel feet provide stability on any surface.

Conclusion and Areas of Application

This gas fryer is perfectly suited for restaurants, snack bars, and large kitchens that value efficient and safe frying. Due to its low energy consumption and environmentally friendly design, it is also economical and sustainable. The optimal heat distribution guarantees crispy and evenly cooked dishes. Overall, the fryer offers an excellent combination of performance, safety, and user comfort for professional cooking environments.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Avoid water to reduce splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.