• Precise temperature control: The Bflex control allows for very accurate setting and monitoring of temperatures. This ensures optimal preparation results for various dishes.
• Energy efficiency: The precise control of cooking processes contributes to the optimisation of energy consumption. This can reduce operating costs.

Product Overview

The gas fryer with an 18-litre capacity and a power output of 14 kW is ideal for professional use in the gastronomy sector. It belongs to the product category fryers and impresses with its robust construction and efficient technology. With the digital control, it offers simple and precise operation that optimises the cooking process.

Product Details

This fryer features a safety thermocouple that monitors the flame and automatically shuts off the gas supply if the flame goes out, significantly enhancing operational safety. The front-mounted oil drain with safety lock allows for easy and clean emptying of the frying oil. A chimney with splash guard function provides additional hygiene and safety during frying. The electronic control with thermostat ensures optimal and even heat distribution, resulting in perfect frying results.

The body made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning. Additionally, the burner is also made of stainless steel, which increases efficiency and service life. The shaped grease collection tray and rounded inner corners greatly facilitate maintenance and cleaning. Height-adjustable stainless steel feet provide a secure stand and flexible adaptation to the workstation.

Conclusion and Areas of Application

This gas fryer is the perfect choice for professional kitchens that value safety, efficiency, and ease of use. It is especially suitable for restaurants, snack bars, and catering companies that want to fry large quantities quickly and evenly. The combination of high-quality workmanship and well-thought-out safety features makes it a reliable partner in the gastronomy industry.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Avoid water to reduce splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.