• Made in Italy: High-quality craftsmanship guarantees durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise temperature control and efficient operation.
• Reduction of oil consumption by up to 60%: Saves costs and conserves resources through lower oil usage.

Product Overview

The gas fryer with a capacity of 18 litres and a power output of 14 kW is ideal for professional use in the catering industry. It belongs to the product category fryers and is specifically designed for fast and efficient frying. Thanks to its robust construction and high-quality materials, it meets the highest demands in daily operation.

Product Details

Equipped with a safety thermocouple that monitors the flame and automatically shuts off the gas supply if it goes out, this fryer guarantees maximum safety. The electronic control with digital display allows precise temperature adjustment via the integrated thermostat. Thanks to the foldable heating elements, cleaning is particularly easy and time-saving. The highly efficient direct heating ensures very short heating times and optimal, even heat distribution. The body and internal components are made from high-quality AISI 304 stainless steel with Scotch Brite satin finish, ensuring durability and easy maintenance. Additional features such as the formed grease collection tray, rounded inner corners, and height-adjustable stainless steel feet complete the well-thought-out design.

Conclusion and Areas of Application

This gas fryer is perfectly suited for catering businesses, snack bars, or large kitchens that value fast, safe, and consistent frying results. The combination of high performance, ease of use, and simple cleaning makes it an indispensable helper in the kitchen. It supports the efficient preparation of a wide variety of fried foods and thus contributes to a smooth workflow in the professional kitchen.

• ⚠️ All gas appliances must be installed by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and not placed next to water sources.
• ⚠️ Pay attention to the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil to avoid damage to the heating elements.
• ⚠️ Shake off ice from frozen goods to prevent splashing and oil deterioration.

1. All gas appliances must be installed by a qualified professional.
2. An extraction system is recommended to ensure the best possible performance.
3. The appliance must be absolutely level and must not be placed next to a sink.
4. Always ensure the correct oil fill level (Min/Max).
5. The appliance must never be operated without oil, as this will damage the heating elements.
6. Shake off excess ice from frozen goods to prevent splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.