• Made in Italy: Represents high-quality craftsmanship and Italian quality standards.
• Heating elements and electronics made in Germany: Guarantees reliability and durability of the technical components.

Product Overview

The gas fryer with a 15-litre capacity and a power output of 12.7 kW is ideal for professional use in the gastronomy sector. It belongs to the product category of fryers and is perfectly suited for quickly and evenly frying large quantities of food. By using gas as the energy source, it offers an efficient and reliable heat supply.

Product Details

The appliance features a thermocouple safety system that monitors the flame and automatically shuts off the gas supply if the flame goes out, ensuring maximum safety. The 7 power settings allow precise temperature control via the integrated thermostat. Heat distribution is optimal and even thanks to the stainless steel tube burner and the rounded inner corners, which also facilitate cleaning.

The body made of high-quality AISI 304 stainless steel ensures durability and a smooth surface that is hygienic and easy to maintain. A front oil drain with safety lock enables simple and safe emptying of the frying oil. Additionally, height-adjustable stainless steel feet are integrated, allowing flexible adaptation to the working environment.

Conclusion and Areas of Application

This gas fryer is an excellent choice for professional kitchens that value performance, safety, and ease of use. It is particularly suitable for restaurants, snack bars, or catering services that need to prepare large quantities of fried foods quickly and reliably. The combination of robust stainless steel, precise temperature control, and safety features makes it an indispensable appliance in the field of cooking.

• ⚠️ All gas appliances must be connected by a qualified professional.
• ⚠️ An extraction system is recommended for optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always ensure the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin.
2. Heating elements can otherwise be quickly damaged.
3. Shake off excess ice from frozen goods.
4. Water on the goods causes splashing and shortens the oil’s lifespan.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.