• Made in Italy: High-quality craftsmanship and quality through Italian production.
• Heating elements and electronics made in Germany: Reliable and durable components ensure optimal performance.

Product Overview

The electric double fryer with a capacity of 22+22 litres and a power output of 44 kW is ideal for professional use in the hospitality industry. It enables simultaneous frying of large quantities and impresses with its robust construction. This fryer is perfectly suited for restaurants, snack bars, and large-scale kitchens that rely on efficient and reliable kitchen equipment.

Product Details

The appliance features a smooth surface and a body made of high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. The frying vats are made of stainless steel, deep-drawn from a single piece, and have rounded inner corners, which improve hygiene and facilitate cleaning. A front oil drain with safety lock ensures safe and easy handling during oil changes. Additionally, a protective grid inside the container guards against splashes, while the chimney with splash guard function maintains a clean working environment. The operation indicator light and thermostat allow precise temperature control. The rotary heating element guarantees optimal and even heat distribution with low energy consumption, making the appliance particularly environmentally friendly. The height-adjustable stainless steel feet provide a stable stand on any work surface.

Conclusion and Areas of Application

This electric double fryer is a powerful and durable kitchen appliance that, with its high power of 44 kW and large volume, is ideal for professional use. It impresses with easy cleaning, safe handling, and energy-efficient operation. It is especially suitable for use in large-scale kitchens, catering businesses, and the hospitality industry, where large quantities need to be fried quickly and reliably.

• ⚠️ The appliance must be placed horizontally.
• ⚠️ Do not position the fryer next to water sources.
• ⚠️ Use an extraction system for optimal performance.

1. All appliances with three-phase power connections must be installed by a qualified technician.
2. Always ensure the correct oil fill level (Min/Max).
3. Never operate the appliance without oil in the basin.
4. Shake off excess ice from frozen goods to avoid splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.