• Made in Italy: High-quality craftsmanship ensures durability and reliability.
• Heating elements and electronics made in Germany: Guarantees efficient and precise temperature control for optimal frying results.
• Reduction of oil consumption by up to 60%: Saves costs and protects the environment through lower oil usage.

Product Overview

The electric double fryer with a capacity of 22+22 litres is perfect for professional use in the catering industry. With a total power output of 44 kW, it offers powerful and efficient preparation of fried foods. This model belongs to the master product category fryers and is ideal for kitchens that need to process large quantities quickly and reliably.

Product Details and Benefits

The fryer features a closed base unit and a smooth surface, which facilitate cleaning and support hygienic standards. A safety grille inside the tank ensures safety during operation. The precise temperature control via the thermostat allows exact management of the frying process. Thanks to the rotatable and foldable heating element, cleaning is significantly simplified. The highly efficient direct heating guarantees very short heating times and an optimal, even heat distribution.

Manufactured from high-quality AISI 304 stainless steel with a satin Scotch Brite finish, the fryer impresses with durability and robustness. The worktop with a thickness of 20/10 and the one-piece pressed tank with rounded inner corners make cleaning easier and prevent deposits. The heating element made of Incoloy steel provides high resistance to corrosion. Additionally, height-adjustable stainless steel feet are integrated, allowing flexible adaptation to the working environment.

Conclusion and Areas of Application

The electric double fryer is a powerful and durable solution for professional kitchens that prioritise quality and efficiency. It is especially suitable for restaurants, snack bars, and large-scale kitchens that need to prepare large quantities of fried foods quickly and evenly. The combination of easy cleaning, precise temperature control, and robust stainless steel makes it an indispensable appliance in the field of cooking. This fryer takes professional food preparation to a new level.

• ⚠️ The appliance must be placed horizontally.
• ⚠️ Do not position the fryer next to water sources.
• ⚠️ Use an extraction system for optimal performance.

1. All appliances with three-phase power connections must be installed by a qualified technician.
2. Always ensure the correct oil fill level (Min/Max).
3. Never operate the appliance without oil in the basin.
4. Shake off excess ice from frozen goods to avoid splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.