• Made in Italy: Represents high-quality Italian manufacturing and ensures long-lasting quality.
• Heating elements and electronics made in Germany: Guarantees reliable technology and efficient performance.

Product Overview

The electric double fryer with an 18+18 litre capacity is ideal for professional use in gastronomy and large-scale kitchens. It offers a high power output of 27 kW, ensuring fast and efficient frying. The fryer belongs to the master product category Fryers and is part of the product group Cooking, making it specifically designed for the preparation of fried foods.

Product Details

The body and tank are made of high-quality AISI 304 stainless steel, guaranteeing long service life and easy cleaning. The smooth surface and rounded inner corners prevent residue build-up and facilitate maintenance. For maximum safety, there is a protective grid in the container as well as a front oil drain with safety lock. The optimal and even heat distribution is ensured by the rotary heating element made of Incoloy steel. Additionally, the fryer features a power control light and a thermostat for precise temperature control. Height-adjustable stainless steel feet allow for stable and flexible placement.

Conclusion and Areas of Use

This electric double fryer is perfectly suited for catering businesses, canteens, and catering companies that need to prepare large quantities of fried foods quickly and reliably. The combination of large volume, powerful heating and robust stainless steel construction makes it an indispensable appliance for the professional kitchen environment. Thanks to its well-thought-out safety and cleaning features, it impresses with efficiency and durability.

• ⚠️ The appliance must be placed horizontally and must not be positioned next to water sources.
• ⚠️ A qualified technician is required for connection to three-phase current.
• ⚠️ An extraction system is recommended for optimal performance and use.

1. Always observe the correct oil fill level between minimum and maximum.
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.