• Made in Italy: Quality product from Italian manufacturing, representing high production standards.
• German components: Heating elements and electronics are of German origin, ensuring reliability and durability.
• Precise temperature control: The Bflex control allows exact temperature regulation, facilitating the preparation of a wide range of dishes.
• Energy efficiency: Optimised cooking processes reduce energy consumption, thereby lowering operating costs.
• Fast preheating: Reaches 190 °C from 20 °C in 4-6 minutes, significantly speeding up readiness for use.

Product Overview

The electric double fryer with an 18+18 litre capacity is ideal for professional use in the gastronomy sector. With a total power output of 27 kW, it ensures fast and efficient preparation of large quantities of fried foods. The digital control allows precise temperature regulation, guaranteeing optimal results.

Product Details

The fryer features a smooth surface and is made of high-quality AISI 304 stainless steel, ensuring durability and easy cleaning. The vats are formed from a single piece with rounded inner corners, which facilitate cleaning and promote hygiene. A front oil drain with safety lock as well as a chimney with splash guard function increase safety during daily operation. The height-adjustable feet (up to 30 mm) provide a stable stand on various surfaces.

Conclusion and Areas of Application

This double fryer is perfectly suited for restaurants, snack bars, and large kitchens that rely on high performance and reliability. It offers optimal and even heat distribution thanks to the rotary heating element and thermostat, resulting in consistently high-quality frying results. The combination of robust materials, digital control, and thoughtful design makes it an indispensable appliance for professional cooking environments.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended for optimal performance and use.
• ⚠️ The appliance must be level and must not be placed next to sinks or water sources.

1. Ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
3. Shake off excess ice from frozen goods to prevent splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.