• Made in Italy: Quality product from Italian production guarantees high manufacturing quality and durability.
• Heating elements and electronics made in Germany: Ensures reliable operation and high efficiency of the double fryer.

Product Overview

The electric double fryer with a 10+10 litre capacity and a power output of 12 kW is ideal for professional use in the hospitality industry. This freestanding unit allows simultaneous frying in two containers, significantly increasing kitchen efficiency. The fryer is specially designed for intensive use and impresses with its robust construction.

Product Details

The housing made of high-quality AISI 304 stainless steel ensures durability and easy cleaning. The tank is made of stainless steel and is deep-drawn from a single piece, resulting in rounded inner corners that improve hygiene. For optimal safety, there is a protective grid in the container as well as a front-mounted oil drain with safety lock. Even heat distribution is ensured by the rotary heating element and the heating element made of Incoloy steel. The equipment is complemented by a chimney with splash guard function, an operation control light, a thermostat for precise temperature control, and height-adjustable stainless steel feet for stable positioning.

Conclusion and Areas of Application

This electric double fryer is perfectly suited for professional kitchens that require a reliable and powerful frying solution. Especially in restaurants, snack bars, or large-scale kitchens, it enables efficient work thanks to its large capacity and dual chamber. The high-quality stainless steel construction and well-thought-out safety features make it a durable and safe kitchen appliance. Ideal for anyone who values quality, hygiene, and performance.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be level and must not be placed next to water sources.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. Never operate the appliance without oil in the basin to avoid damage to the heating elements.
2. Shake off excess ice from frozen goods to reduce splashing and oil deterioration.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.