• Made in Italy: High-quality craftsmanship ensures durability and reliability.
• Precise temperature control: Allows exact regulation for perfect preparation of various dishes.
• Energy efficiency: Optimises energy consumption, thereby reducing operating costs.
• Protection class IPX 5: Provides above-average protection against water and increases safety.
• Heating elements and electronics made in Germany: Ensures high quality and reliability of the components.
• Reduction of oil consumption by up to 60%: Saves resources and significantly lowers running costs.

Product Overview

The electric fryer with an 18-litre capacity is ideal for professional use in gastronomy and large-scale kitchens. With a power output of 18 kW, it provides powerful and rapid heating, allowing large quantities of food to be prepared efficiently. The fryer belongs to the product category fryers and is specifically designed for cooking.

Product Details

This freestanding unit features a closed base and a robust construction made of high-quality AISI 304 stainless steel, ensuring durability and ease of cleaning. The patented Multicontrol System Bflex allows precise temperature control, supported by a thermostat and an operational indicator light. The foldable rotary heating elements significantly simplify cleaning. The heating elements made of Incoloy steel ensure highly efficient and direct heat transfer with very short heating times and optimal, even heat distribution. Additionally, height-adjustable stainless steel feet provide a stable base and flexible adaptation to different work surfaces.

Conclusion and Areas of Application

This electric fryer is the perfect choice for those seeking a powerful, durable, and easy-to-use fryer for professional environments. It is ideally suited for restaurants, fast food outlets, and large kitchens where large quantities need to be fried quickly and reliably. The combination of robust stainless steel, innovative control technology, and efficient heating makes it an indispensable appliance for professional food preparation.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified professional.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned perfectly level.
• ⚠️ Never place directly next to a sink or water source.

1. Always ensure the correct oil fill level between Min and Max.
2. Never operate the appliance without oil in the basin.
3. Heating elements can be quickly damaged by dry operation.
4. Shake off excess ice from frozen goods before frying.
5. Water in the fryer causes splashing and shortens oil quality.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.