• Made in Italy: High-quality craftsmanship ensures durability and reliability.
• Precise temperature control: Allows exact regulation for perfect preparation of various dishes.
• Energy efficiency: Optimises energy consumption, thereby reducing operating costs.
• Protection class IPX 5: Provides above-average protection against water and increases safety.
• Heating elements and electronics made in Germany: Ensures high quality and reliability of the components.
• Reduction of oil consumption by up to 60%: Saves resources and significantly lowers running costs.

• Patented Bflex multi-control system
• Foldable heating elements
• Chimney with splash guard function
• One-piece moulded basin
• Heating element made of Incoloy steel
• With enclosed base unit

Professional electric fryer with innovative control

Efficiency and hygiene for professional use

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a qualified professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be placed completely level and must not be positioned directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin, as the heating elements will burn out within a very short time otherwise.
• Shake off excess ice from frozen goods, as water causes heavy splashing and accelerates oil deterioration.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.