• Made in Italy: Represents high quality thanks to Italian manufacturing.
• Heating elements and electronics made in Germany: Ensure reliability and durability of the fryer.
• Reduction of oil consumption by up to 60%: Provides significant cost savings and more environmentally friendly operation.

Product Overview

The electric fryer with a 22-litre capacity and a power output of 22 kW is ideal for professional use in the gastronomy sector. It belongs to the product category fryers and is perfectly suited for frying large quantities of food quickly and evenly. Its robust construction and high-quality materials meet the highest standards in kitchens and catering.

Product Details

The body and all internal components are made from high-quality AISI 304 stainless steel, ensuring long service life and easy cleaning. The smooth surface and rounded internal corners provide hygienic conditions and facilitate maintenance. The fryer features a closed base unit and height-adjustable stainless steel feet for optimal stability.

The precise temperature control is supported by an integrated thermostat and an operation indicator light. The rotatable heating element made of Incoloy steel is foldable, significantly simplifying cleaning. The highly efficient direct heating allows for very short heating times and ensures optimal and even heat distribution within the container.

Conclusion and Areas of Application

This electric fryer is the perfect choice for anyone seeking a powerful, durable, and easy-to-clean fryer for professional use. It is ideally suited for restaurants, snack bars, or large kitchens where large quantities need to be fried quickly. Thanks to its robust construction and well-thought-out features, it consistently guarantees excellent results and efficient working processes.

• ⚠️ The appliance must be positioned completely level.
• ⚠️ It must not be placed next to a sink or water source.
• ⚠️ The use of an extraction system is recommended.
• ⚠️ Always observe the correct oil fill level (Min/Max).

1. All appliances with three-phase power connections must be installed by a qualified technician.
2. The appliance must never be operated without oil in the basin.
3. Heating elements can otherwise burn out quickly.
4. Shake off any excess ice from frozen goods.
5. Water causes splashing and accelerates oil deterioration.

• Drain the oil daily through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Clean the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• Completely dispose of the old oil when changing the oil.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• The basin must be completely dry before refilling with new oil.