• Made in Italy: Quality product from Italian production, representing high manufacturing standards.
• Heating elements and electronics made in Germany: Ensures reliable and durable functionality.
• Reduction of oil consumption by up to 60%: Leads to significant cost savings and more environmentally friendly operation.

Product Overview

The electric fryer with an 18-litre capacity is a powerful unit with 18 kW and is ideally suited for professional use in the hospitality industry. As a free-standing appliance with a closed base, it offers a robust and space-saving solution for large-scale kitchens. The fryer is specifically designed for the rapid and even frying of a variety of foods.

Product Details

The body and all internal components are made from high-quality AISI 304 stainless steel, which is durable and easy to clean. The tank is formed from a single piece with rounded internal corners, significantly improving hygiene. The smooth surface and protective grid within the container enhance safety during operation. Precise temperature control via the integrated thermostat allows optimal management of the frying process.

Thanks to the foldable tubular heating elements, cleaning is particularly straightforward. The highly efficient and direct heating ensures very short heat-up times and even heat distribution. Height-adjustable stainless steel feet also guarantee a secure stand on various surfaces.

Conclusion and Areas of Application

This electric fryer is ideal for professional kitchens that rely on reliable and high-performance equipment. It impresses with its robust construction, easy cleaning, and precise temperature control. The appliance is perfect for preparing chips, snacks, and other fried foods in restaurants, canteens, and takeaway outlets.

With its combination of efficiency and quality, it is an excellent choice for anyone who values high performance and durability.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be placed perfectly level and must not be positioned next to water sources.
• ⚠️ Always pay attention to the correct oil fill level (Min/Max).

1. The appliance must never be operated without oil in the basin to avoid damage to the heating elements.
2. Shake off excess ice from frozen goods to reduce splashing and oil degradation.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.