• Made in Italy: Quality product from Italian production, representing high manufacturing standards.
• Heating elements and electronics made in Germany: Ensures reliable and durable functionality.
• Reduction of oil consumption by up to 60%: Leads to significant cost savings and more environmentally friendly operation.

Product Overview

The electric fryer with an 18-litre capacity and a power output of 18 kW is specifically designed for professional use in the gastronomy sector. It belongs to the master product category fryers and is ideal for fast and efficient frying of large quantities. Its robust construction and high-quality materials provide a durable and reliable solution for high-throughput kitchens.

Product Details

The unit features a precise temperature control via a thermostat, allowing optimal management of the frying process. The high-quality stainless steel components made of AISI 304 ensure a hygienic surface and long service life. The fryer is equipped with a rotatable heating element that is foldable, significantly facilitating cleaning. Thanks to the highly efficient and direct heating, the fryer achieves very short heating times and ensures even heat distribution. A protective grid inside the container enhances safety during operation.

Conclusion and Areas of Application

This electric fryer is the perfect choice for professional kitchens that prioritise efficiency, hygiene, and durability. It is excellently suited for use in restaurants, snack bars, and large-scale kitchens where large quantities need to be fried quickly and evenly. The combination of robust materials and innovative features makes it an indispensable appliance for cooking and frying.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be placed perfectly level and must not be positioned next to water sources.
• ⚠️ Always pay attention to the correct oil fill level (Min/Max).

1. The appliance must never be operated without oil in the basin to avoid damage to the heating elements.
2. Shake off excess ice from frozen goods to reduce splashing and oil degradation.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.