• Durability: The reinforced body and AISI 304 stainless steel ensure an extremely long service life even with intensive use.
• Hygienic Design: Stamped top plate and fold-away heating elements allow for residue-free cleaning of the basin.
• Precision & Safety: High-quality branded components from EGO guarantee precise temperature control and maximum operational safety.
• Ergonomics: The thoughtful design significantly facilitates daily operation and maintenance.

Product Overview

The electric fryer with an 18-litre capacity is a high-quality freestanding unit, ideal for professional use in the hospitality industry. With a power output of 14 kW, it provides sufficient power to fry large quantities quickly and evenly. The integrated base unit with 1 door offers additional storage space and ensures a space-saving and tidy working environment.

Product Details

The robust body and frying tank are made from high-quality AISI 304 stainless steel, guaranteeing long service life and easy cleaning. The fryer is equipped with a thermostatic temperature controller that precisely regulates the temperature and is protected against overheating by a safety thermostat set at 235 °C. The movable heating elements allow for particularly thorough cleaning. A 3/4 inch safety ball valve ensures a safe and easy oil drain, while the height-adjustable feet provide optimal stability and alignment.

Conclusion and Areas of Application

This electric fryer is perfect for professional use in restaurants, snack bars, and large kitchens that value reliability, safety, and easy cleaning. Combining high performance, robust stainless steel, and practical features, it offers an efficient solution for frying large quantities. The base unit with storage space also makes it a space-saving and functional aid in any kitchen.

• ⚠️ All equipment with three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be positioned perfectly level.
• ⚠️ It must not be placed next to a sink or water source.
• ⚠️ Always observe the correct oil fill level (Min/Max).
• ⚠️ Never operate the appliance without oil in the basin.

1. Shake off excess ice from frozen goods.
2. Water on the goods causes splashing and shortens the oil’s lifespan.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.