• Made in Italy: Stands for high-quality craftsmanship and durable quality that inspires confidence in the product.
• Heating elements and electronics made in Germany: Guarantee reliable technology and efficient performance for optimal frying results.

Product Overview

The electric fryer with an 18-litre capacity and a power output of 13.5 kW is ideal for professional use in the hospitality industry. It belongs to the product category fryers and is perfectly suited for quickly and evenly frying large quantities of food. Thanks to its robust design, it meets the highest demands in the kitchen.

Product Details

The body made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning. The smooth surface and rounded inner corners further facilitate maintenance. For safety and convenience, the protective grid in the container as well as the front oil drain with lock are provided. The optimal and even heat distribution is ensured by the rotary heating element and the heating element made of Incoloy steel. A chimney with splash guard function protects against grease splashes. Height-adjustable stainless steel feet allow for stable positioning, while the operation indicator light and thermostat guarantee easy operation.

Conclusion and Areas of Application

This electric fryer is the perfect choice for professional kitchens that value quality, safety and efficiency. It is excellently suited for the preparation of French fries, snacks and other fried foods in restaurants, snack bars or large-scale kitchens. With its robust construction and well-thought-out features, it offers reliable performance with high throughput.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified professional.
• ⚠️ The use of an extraction system is recommended for optimal performance.
• ⚠️ The appliance must be perfectly level.
• ⚠️ Do not place the appliance next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Shake off excess ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.