• Made in Italy: Stands for high-quality craftsmanship and durable quality that inspires confidence in the product.
• Heating elements and electronics made in Germany: Guarantee reliable technology and efficient performance for optimal frying results.

• Chimney with splash guard function
• Basin stamped from a single piece
• Heating element made of Incoloy steel

Professional Electric Deep Fat Fryer for Gastronomy and Catering

Efficient and Safe Use with Thoughtful Design

• ⚠️ Please note that all equipment with three-phase power connection must be installed by a professional
• ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
• ⚠️ The appliance must be placed perfectly level and must not be positioned directly next to a sink or water source
• Always pay attention to the correct oil fill level (Min/Max)
• The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
• Shake off excess ice from frozen goods. Water causes strong splashing and spoils the oil faster.

Daily:

• After service, drain the oil through a sieve or filter into a container to remove frying residues. Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a suitable degreaser and a damp cloth. Do not use scouring pads or abrasive brushes.

When changing oil:

• Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.