• Made in Italy: Represents high-quality craftsmanship and Italian quality standards.
• Heating elements and electronics made in Germany: Guarantees reliability and durability of the components.
• Precise temperature control: Allows exact temperature regulation, ensuring optimal cooking results.
• Energy efficiency: Optimises energy consumption, thereby reducing operating costs.
• Rapid preheating: Reaches the desired temperature in 4-6 minutes, saving time and improving workflow.

Product Overview

The electric fryer with an 18-litre capacity and a power output of 13.5 kW is ideal for professional use in the hospitality industry. It belongs to the product category fryers and is specifically designed for fast and efficient frying of large quantities. The digital control allows precise temperature regulation, resulting in consistently high-quality outcomes.

Product Details

The body is made of high-quality AISI 304 stainless steel, which is robust, durable, and easy to clean. The tank is formed from a single piece and features rounded inner corners, facilitating cleaning and improving hygiene. The heating element made of Incoloy steel ensures optimal and even heat distribution. Additionally, the fryer is equipped with a front oil drain with safety lock and a chimney with splash guard function, supporting safe and clean operation. Height-adjustable stainless steel feet (up to 30 mm) ensure a stable stand on various surfaces.

Conclusion and Areas of Application

This fryer is perfectly suited for professional kitchens where large quantities need to be fried, such as in restaurants, snack bars, or canteens. The combination of high power, digital control, and a robust stainless steel housing makes it a reliable and durable appliance. Thanks to its easy cleaning and safe handling, it is ideal for daily use in demanding environments.

• ⚠️ Please note that all equipment with a three-phase connection must be installed by a professional.
• ⚠️ The use of an extraction system is recommended to ensure optimal performance and the best possible use of the product.
• ⚠️ The appliance must be perfectly level and must never be placed directly next to a sink or water source.
• ⚠️ Always ensure the correct oil fill level (Min/Max).
• ⚠️ The appliance must never be operated without oil in the basin. Otherwise, the heating elements may be damaged.
• ⚠️ Shake off excess ice from frozen goods. Water causes splashing and shortens the oil’s lifespan.

1. All equipment with a three-phase connection must be installed by a professional.
2. An extraction system ensures optimal performance and use.
3. The appliance must be positioned level, away from water sources.
4. Always maintain the oil level between the minimum and maximum fill marks.
5. Never operate without oil in the basin to avoid damage.
6. Remove ice from frozen goods before frying to reduce splashing.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.