• Made in Italy: Stands for high-quality craftsmanship and Italian quality design, ensuring durability and reliability.
• Heating elements and electronics made in Germany: Ensure precise temperature control and high efficiency, leading to consistent results.

Product Overview

The electric fryer with a 10-litre capacity and a power output of 9 kW is ideal for professional use in the hospitality industry. It impresses with its robust construction and efficient heat distribution, ensuring consistently crispy results. This fryer is perfectly suited for quickly and reliably frying large quantities of food.

Product Details

The body made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning. The bowl is formed from a single piece and features rounded inner corners, significantly improving hygiene. A safety grid inside the container provides additional protection during frying. The front-mounted oil drain with safety lock allows for comfortable and clean maintenance. The rotary heating element made of Incoloy steel ensures optimal and even heat distribution. Other practical features include height-adjustable stainless steel feet, an operation indicator light, and a thermostat for precise temperature control.

Conclusion and Areas of Application

This electric fryer is the perfect choice for professional kitchens that value quality, safety, and efficiency. It is ideally suited for restaurants, snack bars, or catering services that need to prepare large quantities of fried foods. Thanks to the robust stainless steel construction and well-thought-out features, it is particularly durable and easy to clean. With this fryer, frying is quick, safe, and even – delivering the best results every time.

• ⚠️ The appliance must be positioned horizontally.
• ⚠️ It must not be placed next to water sources.
• ⚠️ An extraction system is recommended.
• ⚠️ All appliances with three-phase connection must be installed by qualified personnel.

1. Ensure the correct oil level is maintained between the minimum and maximum marks.
2. Never operate the appliance without oil in the tank.
3. Remove excess ice from frozen goods before frying.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing the oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.