• Made in Italy: Represents high-quality craftsmanship and Italian quality standards that ensure reliability and durability.
• Heating elements and electronics made in Germany: Provide precise temperature control and high safety, making operation efficient and safe.

Product Overview

The electric fryer with a 10-litre capacity is ideal for professional use in the catering industry. It features a powerful 9 kW output, ensuring fast and efficient frying. The included stand provides a stable and ergonomic working surface, facilitating operation. This fryer belongs to the product category fryers and is perfectly suited for kitchens that need to prepare large quantities of fried foods.

Product Details

The body made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning. The stainless steel tank is deep-drawn from a single piece and has rounded inner corners, which significantly simplifies hygiene and maintenance. Safety and comfort are ensured by the drain tap with safety lock as well as the protective grid inside the container. The optimal and even heat distribution is guaranteed by the rotary heating element and the thermostat. Additionally, the chimney with splash guard function protects against grease splashes, while the operation indicator light shows the operating status.

Conclusion and Areas of Application

This electric fryer is a robust and powerful solution for professional kitchens that value quality and safety. It is excellently suited for restaurants, snack bars, and catering businesses that require a reliable and hygienic fryer. Thanks to its well-thought-out features and stable stand, it is ideal for daily, intensive use.

• ⚠️ All appliances with a three-phase power connection must be installed by a qualified technician.
• ⚠️ An extraction system is recommended to ensure optimal performance.
• ⚠️ The appliance must be placed perfectly level.
• ⚠️ It must not be positioned next to a sink or water source.

1. Always ensure the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin.
3. Otherwise, the heating elements can be damaged within a short time.
4. Shake off excess ice from frozen goods before frying.
5. Water on the product causes splashing and shortens the oil quality.

• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with the clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clean water.
• Before refilling with new oil, the basin must be completely dry.