• Optimal heat regulation with shrinking spit diameter: The distance between the meat and burners is continuously adjusted, ensuring the meat remains juicy and crispy throughout.

Efficient Electric Gyros/Doner Grill for the Catering Industry

The Electric Gyros/Doner Grill is ideal for professional kitchens and takeaway businesses that value consistent quality and ease of use. With its maximum capacity of 40 kg, the appliance is perfect for continuous operation during high customer demand. Thanks to the 3 individually adjustable burners, the heat can be precisely controlled, ensuring optimal cooking of the meat.

High-Quality Construction and Practical Features

The grill features a thick 12 mm meat spit that securely supports larger pieces of meat. The burners are movable, and the distance to the spit can be individually adjusted, allowing for flexible use. A pull-out grease collection tray facilitates cleaning by making the removal of fat and residues easier. The housing is made from durable and easy-to-clean stainless steel, guaranteeing long service life and hygienic conditions.

Conclusion and Areas of Application

This electric grill is the perfect solution for catering businesses that want to prepare gyros or doner kebabs in high quality and large quantities. Its robust construction and simple operation make it a reliable partner in takeaways, restaurants, or catering services. Especially where even heat distribution and easy cleaning are required, this appliance excels across the board.

• ⚠️ All equipment with three-phase connection must be installed by a professional.
• An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the fat drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade degreaser. Important: Avoid the burners/heating elements (if necessary, cover with dry cardboard or aluminium foil).
• Wipe off the dissolved grease residue with damp cloths. Then, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment provide an ideal breeding ground for bacteria.
• Lubricate the spit suspension after cleaning to prevent the motor from seizing.