Efficient Electric Gyros/Doner Grill for Professional Use

The electric gyros/doner grill is ideal for the gastronomy and retail sectors that rely on a reliable and powerful preparation of gyros and doner. With a maximum capacity of up to 40 kg of meat, it offers sufficient volume for daily demand. The integrated 2 wing doors provide easy access and facilitate handling during operation.

Powerful Equipment and Thoughtful Details

Equipped with three individually adjustable burners, the grill allows precise temperature control and even cooking. The motor is located at the bottom, simplifying maintenance and cleaning. The distance between the spit and burner is flexibly adjustable to optimally cook different meat thicknesses. The 12 mm thick meat spit guarantees stability and secure fixation of the grill contents. The robust housing made of easy-care stainless steel ensures durability and easy cleaning in a busy gastronomy environment.

Conclusion and Areas of Application

This electric gyros/doner grill is perfectly suited for catering businesses and snack bars that value quality, efficiency, and ease of use. Thanks to the high capacity and individual burner control, a variety of meat types can be optimally prepared. Its robust construction and practical features make it an indispensable aid in professional doner and gyros production.

• ⚠️ All equipment with three-phase connection must be installed by a professional.
• An extraction system is recommended to optimise performance.

• Disconnect the appliance from the power supply before cleaning. Allow the appliance to cool to hand temperature.
• Remove the meat spit, the drip tray (reflector plates), and the paddles. These detachable stainless steel parts can be placed directly in the sink or – if suitable – in the dishwasher.
• Spray the stainless steel housing with a commercial-grade grease remover. Important: Avoid the burners/heating elements (cover with dry cardboard or aluminium foil if necessary).
• Wipe off the dissolved grease residue with damp cloths. Afterwards, be sure to dry thoroughly with a clean cloth. Damp stainless steel surfaces in a warm fast-food environment otherwise provide the perfect breeding ground for bacteria.
• Grease the spit suspension after cleaning to prevent the motor from seizing.