• Made in Italy: Guarantees high-quality craftsmanship and authentic quality for the customer.
• Simple operation via analogue rotary controls: Enables intuitive control without complicated technology.
• Top and bottom heat adjustable separately: Offers flexible temperature control for perfect baking results.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 9+9 baking surfaces, each 35 cm wide, is ideal for professional kitchens in the hospitality and retail sectors. It offers sufficient capacity to prepare multiple pizzas simultaneously, significantly increasing productivity in high-traffic establishments. Its manual operation allows for simple and precise control of the baking processes.

High-Quality Features and Energy-Saving Functions

This thermally insulated electric oven stands out due to its high-quality insulation, which reduces energy consumption by up to 20% compared to conventional devices. The integrated interior lighting and extra-large viewing window allow comfortable monitoring of the baking process without heat loss. Additionally, an emergency stop switch ensures maximum safety during daily operations. A built-in chimney opener supports optimal air circulation and baking quality.

Conclusion and Areas of Application

This pizza oven is perfectly suited for use in pizzerias, hospitality businesses, and retail stores that prioritise efficient and energy-saving equipment. Its low operating costs and robust construction make it a reliable partner in the busy hospitality environment. With this professional pizza oven, preparing Italian specialties is quick, even, and of high quality.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks