Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
Temperature up to 450°C
Art.-Nr. POP934MD#SET
* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €4,399.99
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
Jetzt bewerten
Art.-Nr. POP934MD#SET
Temperature up to 450°C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €4,399.99
Zubehör (6)
Produktvorteile
- Made in Italy: High-quality workmanship guarantees durability and quality.
- Heating coils directly in the fireclay stone: Ensures even and efficient heat distribution.
- Simple operation via analogue rotary controls: Intuitive control allows quick temperature adjustment.
- Top and bottom heat separately adjustable: Flexible baking for perfect pizzas according to individual preferences.
Beschreibung
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is specifically designed for professional use in the hospitality sector. With its capacity of 9+9 pizzas of 34 cm, it enables a high throughput, ideal for pizzerias and restaurants with a large customer base. The manual operation ensures easy handling and quick adjustment during use.High-Quality Equipment and Energy-Saving Design
The oven is equipped with a heat-insulated stainless steel hood, which ensures optimal heat distribution and particularly energy-efficient use. The door opens upwards, saving space and facilitating workflow. Thanks to the integrated chimney opener, air circulation is improved, resulting in an even baking outcome. The interior lighting (12V) and the extra-large viewing window allow easy monitoring of the baking process without heat loss.Conclusion and Areas of Application
This pizza oven is perfectly suited for all businesses that value fast, consistent baking results and low energy consumption. It particularly demonstrates its strengths in pizzerias, hotels, and catering companies. The supplied stand provides a stable and ergonomic working height. Overall, this oven offers a reliable and efficient solution for professional pizza baking operations.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.480 mm |
|---|---|
| Depth | 1.360 mm |
| Height | 2.070 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2 x 13,67 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 318 kg |
| Net weight | 290 kg |
Ihr zuverlässiger Partner
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
Ihre Vorteile
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- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung
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UVP 8.799,99 €*