Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Digital Controls - incl. Base frame
Max. Temperature: 400 °C
Art.-Nr. PDP99TC-NB#UDP99-N
* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €3,151.99
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 9+9 - Ø 35cm (13.8") - Digital Controls - incl. Base frame
Jetzt bewerten
Art.-Nr. PDP99TC-NB#UDP99-N
Max. Temperature: 400 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €3,151.99
Zubehör (5)
Ersatzteile (13)
Produktvorteile
- Made in Italy: High quality and reliable workmanship ensure a long service life.
- Digital control with timer function: Allows precise baking without constant monitoring, saving time.
- Separate adjustable top and bottom heat: Flexible temperature control for perfect baking results with different types of pizza.
Beschreibung
Efficient Electric Pizza Oven for the Catering Industry
This electric pizza oven is ideal for professional kitchens and pizzerias that prioritise quality and efficiency. With the ability to bake up to 18 pizzas simultaneously, each with a diameter of 35 cm, the appliance is perfectly suited for use in high-traffic catering establishments. The included base frame ensures an ergonomic working height and a space-saving setup.High-Quality Features and Energy-Saving Technology
The oven features a thermally insulated design that significantly reduces energy consumption, saving up to 20% energy compared to conventional devices. The digital soft-touch display allows precise temperature and time control, while the internal lighting and extra-large double-glazed viewing window keep the baking process clearly visible at all times. An integrated flue opener and an emergency stop button also ensure safety and convenience during daily operation.Conclusion and Areas of Application
This pizza oven is the perfect solution for catering businesses seeking a powerful, energy-efficient, and user-friendly appliance. Thanks to its large capacity and high-quality features, it is excellently suited for pizzerias, restaurants, and catering companies. The combination of efficiency and comfort makes it an indispensable aid in professional gastronomy.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 1.560 mm |
| Working height base frame | 880 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 9 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 25,80 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 263 kg |
| Net weight | 235 kg |
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UVP 6.233,99 €*