• Made in Italy: This stands for high-quality and traditional craftsmanship, guaranteeing durability and reliability.
• Digital control with timer function: Facilitates use and ensures precise baking without constant monitoring.
• Top and bottom heat adjustable separately: Allows optimal heat distribution for perfect baking results according to individual needs.

Powerful Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is specifically designed for professional hospitality use and allows baking up to 18 pizzas with a diameter of 34cm simultaneously. The digital control ensures precise temperature settings and easy operation, significantly simplifying daily work in pizzerias and restaurants. Thanks to its robust design, this pizza oven is ideal for everyday use in a professional kitchen.

Efficient Technology and Thoughtful Details

Baking takes place directly on the high-quality firebrick, which guarantees even heat distribution and thus perfect pizza bases. The energy-saving insulation minimises electricity consumption and makes the oven particularly economical. Practical features such as the digital touch panel with timer and internal lighting increase ease of use. Furthermore, the door opens upwards, saving space and facilitating access.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who value quality and efficiency. The combination of large capacity, digital control, and energy-saving technology makes it an indispensable appliance for professional use. Whether in a pizzeria, bistro, or catering service – this oven consistently delivers excellent baking results with low energy consumption.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks