• Made in Italy: Guarantees high-quality workmanship and authentic quality.
• Digital control with timer function: Facilitates operation and ensures precise baking without supervision.
• Separate adjustable top and bottom heat: Offers flexible temperature control for perfect baking results.

Powerful Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is ideal for professional kitchens in the hospitality and retail sectors. With its ability to bake up to 18 pizzas with a diameter of 34 cm simultaneously, it enables efficient and rapid preparation of large quantities. The combination of oven, hood, base frame, and castors ensures flexible and space-saving use in any professional kitchen.

High-Quality Equipment and Intelligent Features

This pizza oven is equipped with a heat-insulated stainless steel hood that ensures optimal heat retention and energy efficiency. The digital touch panel with display allows precise control of temperature and time, supported by a practical timer with auto-start and shutdown functions. The extra-large viewing window and integrated interior lighting enable monitoring of the baking process without energy loss. Additionally, the integrated chimney opener ensures optimal air circulation and even heat distribution.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, hospitality businesses, and catering services that value high quality and efficient workflows. Due to its low energy consumption and well-thought-out design, it is excellently suited for intensive use. Thanks to mobility provided by castors and the stable base frame, the oven can be used flexibly, both in fixed kitchens and at events.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks