• Optimised insulation: The improved insulation of the baking chamber reduces energy consumption by 20%. This saves costs and protects the environment.
• Individually adjustable top and bottom heat: Customers can precisely adjust the heat. This ensures pizzas are perfectly cooked to their liking.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 9+9x 30cm baking surfaces is ideal for professional kitchens and pizzerias that value quality and efficiency. This model impresses with its manual operation and sturdy base frame, which ensures an optimal working height. Thanks to the generous interior space, multiple pizzas can be baked simultaneously, significantly increasing productivity in the hospitality sector.

High-Quality Equipment and Energy-Saving Technology

The oven is thermally insulated and particularly energy-efficient in design, consuming up to 20% less energy than comparable devices. The constant temperature is maintained even with frequent opening, ensuring consistently perfect baking results. Additional practical features include internal lighting for optimal visibility of the food, an extra-large viewing window, and an emergency stop switch for increased safety. The integrated chimney opener also supports optimal air circulation within the oven.

Conclusion and Areas of Application

This electric pizza oven is perfect for use in pizzerias, bakeries, and hospitality establishments seeking a reliable and energy-efficient solution. Its robust construction and well-thought-out features make it an indispensable appliance for the professional preparation of pizza and other baked goods. With this oven, you are investing in quality, cost-effectiveness, and an improved working environment.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks