Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
Max. Temperature: 400 °C
Art.-Nr. PDP66BTC-NB

* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,203.99
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (14") - 230V 3 Phase - Touchscreen Controls - up to 400°C
Art.-Nr. PDP66BTC-NB
Max. Temperature: 400 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,203.99
Zubehör (8)
Ersatzteile (13)
Produktvorteile
- Made in Italy: Guaranteed high-quality workmanship and authentic quality.
- Digital control with timer function: Facilitates operation and ensures perfect baking results without supervision.
- Separate adjustable top and bottom heat: Provides precise temperature control for optimal baking results with various types of pizza.
Beschreibung
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is ideal for professional use in pizzerias and hospitality establishments. With a generous capacity of 6+6 pizzas measuring 35 cm each, it offers ample space for the rapid preparation of multiple pizzas simultaneously. The digital soft-touch display allows precise control of the baking process, ensuring consistently high food quality.Powerful and Energy-Saving Features
The oven is heat-insulated and energy-efficiently designed, consuming up to 20% less energy than comparable models. This sustainably reduces operating costs. The integrated interior lighting and extra-large viewing window enable optimal monitoring of the baking process without opening the door. For added safety, there is an emergency stop switch, while the built-in chimney opener ensures ideal air circulation.Conclusion and Areas of Application
This pizza oven is perfectly suited for hospitality businesses that value energy efficiency and high production capacity. It impresses with its robust stainless steel construction and easy operation via the digital display. Use it in pizzerias, restaurants, or snack bars to consistently offer your guests crispy and evenly baked pizzas. A reliable appliance for professional daily use with high demands on quality and cost-effectiveness.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.340 mm |
|---|---|
| Depth | 900 mm |
| Height | 680 mm |
Internal dimensions
| Width | 1.050 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 19,80 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 196 kg |
| Net weight | 177 kg |
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UVP 4.267,99 €*


















