Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls

Max. Temperature: 450 °C
Art.-Nr. PDP66T
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
  • 3D

* die Abbildung kann vom Original leicht abweichen.

€1,566.99 *
UVP €3,089.99
Sofort lieferbar: 3 - 5 Werktage
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,566.99
Zubehör (8)
Ersatzteile (14)

Produktvorteile

  • Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
  • Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
  • Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.

Beschreibung

Product Overview

The electric pizza oven accommodates up to 12 pizzas with a diameter of 35 cm and is ideal for professional use in the hospitality industry. Its manual operation allows for easy handling and rapid preparation of pizzas in large quantities. This model is specifically designed for pizzerias and catering establishments that prioritise quality and efficiency.

Product Details

The oven is heat-insulated and therefore particularly energy-efficient, offering up to 20% energy savings compared to conventional appliances. The high-quality insulation ensures even heat distribution and optimal baking results. Additionally, the oven is equipped with an integrated chimney opener, interior lighting, and extra-large viewing windows, which facilitate monitoring of the baking process. An emergency stop switch provides additional safety during daily operations.

Conclusion and Areas of Application

This electric pizza oven is perfectly suited for professional use in the hospitality sector, especially in pizzerias, restaurants, and snack bars. Its high capacity and low energy consumption make it an economical and reliable solution for the daily production of fresh pizzas. Thanks to its robust construction and practical features, it supports efficient workflows and contributes to quality assurance.

Installation & Bedienung

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width 990 mm
Depth 1.270 mm
Height 680 mm

Internal dimensions

Width 700 mm
Depth 1.050 mm
Height 150 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas measuring 35 cm across

Cooking system

Type of heating Top & bottom heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 14,60 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 170 kg
Net weight 155 kg

Download / Explosionszeichnung

TUV
Ihr zuverlässiger Partner
  • Preis/Leistung: Note "sehr gut"
  • Kundenzufriedenheit: Note "sehr gut"
Ihre Vorteile
  • Über 35.000 Produkte auf Lager und versandbereit
  • Kostenlose Lieferung in ganz Europa bei allen Bestellungen
  • Anderswo günstiger gesehen? Fordern Sie unsere Tiefpreisgarantie an!
  • Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung
Vermissen Sie Produktinformationen?Bitte schreiben Sie uns direkt hier >
1.566,99 € *
UVP 3.089,99 €*