Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
Max. Temperature: 450 °C
Art.-Nr. PDP66T

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Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,566.99
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - up to 450°C - Mechanical Controls
Art.-Nr. PDP66T
Max. Temperature: 450 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,566.99
Zubehör (8)
Ersatzteile (14)
Produktvorteile
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.
Beschreibung
Product Overview
The electric pizza oven accommodates up to 12 pizzas with a diameter of 35 cm and is ideal for professional use in the hospitality industry. Its manual operation allows for easy handling and rapid preparation of pizzas in large quantities. This model is specifically designed for pizzerias and catering establishments that prioritise quality and efficiency.Product Details
The oven is heat-insulated and therefore particularly energy-efficient, offering up to 20% energy savings compared to conventional appliances. The high-quality insulation ensures even heat distribution and optimal baking results. Additionally, the oven is equipped with an integrated chimney opener, interior lighting, and extra-large viewing windows, which facilitate monitoring of the baking process. An emergency stop switch provides additional safety during daily operations.Conclusion and Areas of Application
This electric pizza oven is perfectly suited for professional use in the hospitality sector, especially in pizzerias, restaurants, and snack bars. Its high capacity and low energy consumption make it an economical and reliable solution for the daily production of fresh pizzas. Thanks to its robust construction and practical features, it supports efficient workflows and contributes to quality assurance.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 680 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 14,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 170 kg |
| Net weight | 155 kg |
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UVP 3.089,99 €*



















