Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C

Max. Temperature: 400 °C
Art.-Nr. PDP66TTC-NB
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C

* die Abbildung kann vom Original leicht abweichen.

€2,098.99 *
UVP €4,000.99
Sofort lieferbar: 3 - 5 Werktage
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €2,098.99
Zubehör (8)
Ersatzteile (11)

Produktvorteile

  • Made in Italy: Guaranteed high-quality workmanship and durable quality.
  • Digital control with timer function: Facilitates handling and ensures precise baking without supervision.
  • Separate adjustable top and bottom heat: Enables perfect baking results through individual temperature control.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with digital control is ideal for professional kitchens in pizzerias and hospitality establishments. It accommodates up to 12 pizzas with a diameter of 35 cm, ensuring high capacity for fast service. Its compact design allows the oven to be seamlessly integrated into any kitchen line.

Powerful Features for Optimal Baking Results

This pizza oven is equipped with high-quality thermal insulation that significantly reduces energy consumption, saving up to 20% energy compared to conventional appliances. The digital soft-touch display enables precise temperature control and easy operation. For optimal visibility during baking, it features internal lighting with extra-large viewing windows. Additionally, the integrated chimney opener ensures even heat distribution, while the emergency stop switch provides added safety.

Conclusion and Areas of Application

This pizza oven impresses with its low energy consumption and user-friendly digital control, making it perfect for professional use in the hospitality sector. It is excellently suited for pizzerias, restaurants, and catering businesses that value quality and efficiency. With its robust construction and well-thought-out features, it is a reliable partner for daily operations.

Installation & Bedienung

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width 990 mm
Depth 1.270 mm
Height 680 mm

Internal dimensions

Width 700 mm
Depth 1.050 mm
Height 150 mm

Details

Operation Soft-Touch
Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas measuring 35 cm across

Cooking system

Type of heating Top & bottom heat
Temperature up to 400 °C

Connected load

Operating mode Electric
Power 14,60 kW
Voltage 400V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 194 kg
Net weight 175 kg

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2.098,99 € *
UVP 4.000,99 €*