Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C

* die Abbildung kann vom Original leicht abweichen.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - Digital Controls - up to 400°C
Produktvorteile
- Made in Italy: Guaranteed high-quality workmanship and durable quality.
- Digital control with timer function: Facilitates handling and ensures precise baking without supervision.
- Separate adjustable top and bottom heat: Enables perfect baking results through individual temperature control.
Beschreibung
Efficient Electric Pizza Oven for the Hospitality Industry
The electric pizza oven with digital control is ideal for professional kitchens in pizzerias and hospitality establishments. It accommodates up to 12 pizzas with a diameter of 35 cm, ensuring high capacity for fast service. Its compact design allows the oven to be seamlessly integrated into any kitchen line.
Powerful Features for Optimal Baking Results
This pizza oven is equipped with high-quality thermal insulation that significantly reduces energy consumption, saving up to 20% energy compared to conventional appliances. The digital soft-touch display enables precise temperature control and easy operation. For optimal visibility during baking, it features internal lighting with extra-large viewing windows. Additionally, the integrated chimney opener ensures even heat distribution, while the emergency stop switch provides added safety.
Conclusion and Areas of Application
This pizza oven impresses with its low energy consumption and user-friendly digital control, making it perfect for professional use in the hospitality sector. It is excellently suited for pizzerias, restaurants, and catering businesses that value quality and efficiency. With its robust construction and well-thought-out features, it is a reliable partner for daily operations.
Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 680 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 14,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 194 kg |
| Net weight | 175 kg |
Download / Explosionszeichnung
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