Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame

* die Abbildung kann vom Original leicht abweichen.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 35cm (13.8") - 230V 3 Phase - Digital Controls - up to 400°C - incl. Base frame
Produktvorteile
- Made in Italy: Guaranteed high-quality workmanship and durable materials.
- Digital control with timer function: Facilitates precise control of baking time for perfect results.
- Separate top and bottom heat settings: Allows individual temperature adjustments for optimal baking results.
Beschreibung
Efficient Electric Pizza Oven for the Hospitality Industry
The electric pizza oven with 6+6 baking chambers for 35 cm deep pizzas is the perfect solution for professional kitchens and pizzerias. It impresses with its digital control, which allows precise temperature regulation and thus guarantees consistently perfect baking results. The integrated base frame provides a stable and ergonomic working height, ideal for commercial use.
High-Quality Equipment and Energy-Saving Technology
This pizza oven is thermally insulated and therefore particularly energy efficient. Compared to conventional devices, it saves up to 20% energy, significantly reducing operating costs. The extra-large viewing window with double glazing allows good monitoring of the baking process, while the internal lighting ensures optimal visibility. A digital soft-touch display facilitates operation, and the integrated chimney opener ensures optimal air circulation. Safety is ensured by an emergency stop switch.
Conclusion and Areas of Application
This pizza oven is ideal for professional hospitality and retail, especially for pizzerias and establishments with high pizza turnover. It combines efficient energy saving with user-friendly technology and robust design. This makes it perfectly suited for daily use in busy kitchens where quality and cost-effectiveness are equally important.
Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 1.270 mm |
| Height | 1.560 mm |
| Working height base frame | 880 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 1.050 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 14,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 194 kg |
| Net weight | 175 kg |
Download / Explosionszeichnung
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