• Made in Italy: High-quality craftsmanship guarantees durable quality and authentic flavour.
• Digital control with timer function: Easy operation and precise timing ensure perfect baking results.
• Separate adjustable top and bottom heat: Individual temperature settings allow optimal baking results for different types of pizza.

Efficient Electric Pizza Oven for the Hospitality Industry

The Electric Pizza Oven Power is specially designed for professional use in the hospitality sector. With its 12 baking surfaces of 34 cm each, it offers ample capacity to bake multiple pizzas simultaneously – ideal for pizzerias and hospitality businesses with high customer volumes. Thanks to the thermally insulated construction, heat is retained optimally within the oven, resulting in evenly baked pizzas and reduced energy consumption.

Innovative Technology and Thoughtful Design

The oven features a digital touch panel with display, allowing easy control and precise temperature settings. The integrated timer with auto-start and shut-off function ensures efficient operation and perfect baking results. The internal lighting and extra-large viewing window allow monitoring of the baking process without energy loss. The door opens upwards, saving space and facilitating workflow.

Conclusion and Areas of Application

This pizza oven is the perfect solution for those seeking professional quality and energy efficiency in the hospitality industry. It is ideally suited for pizzerias, bakeries, and catering businesses that value even baking and ease of use. Thanks to the high-quality insulation and digital controls, it is particularly energy-efficient and user-friendly – an indispensable appliance for the demanding everyday gastro environment.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks