Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame

Temperature up to 450°C

Art.-Nr. POP634MD#SET

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame$

* die Abbildung kann vom Original leicht abweichen.

€3,889.99 ^*

UVP €7,599.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €3,889.99

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame

Jetzt bewerten

Art.-Nr. POP634MD#SET

Temperature up to 450°C

€3,889.99 ^*

UVP €7,599.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €3,889.99

Zubehör (6)

Produktvorteile

Made in Italy: Quality and craftsmanship at the highest level ensure long-lasting durability and reliability.
Heating coils directly in the fireclay stone: Even heat distribution for perfect baking results.
Easy operation via analogue rotary controls: Intuitive control allows quick and precise temperature settings.
Separate control of top and bottom heat: Flexible baking for optimal adjustment to different types of pizza.

Beschreibung

Robust Electric Pizza Oven for Professional Catering

This Electric Pizza Oven Power is ideal for use in catering and pizzerias that value quality and efficiency. With space for 6+6 pizzas, each 34 cm in diameter, it offers sufficient capacity for professional daily use. The manual operation allows for easy handling, while the supplied stand ensures a stable and ergonomic working position. The integrated stainless steel hood protects the oven and supports optimal heat distribution.

Efficient Technology and Thoughtful Design

The oven is heat-insulated, which significantly reduces energy consumption and thus saves costs. The door opens upwards, saving space and facilitating workflow. Thanks to the internal lighting (12 V) and the extra-large viewing window, you can keep an eye on your pizzas at all times without having to open the cooking chamber. An integrated chimney opener ensures optimal air circulation and even heat distribution. The high-quality stainless steel hood guarantees durability and easy cleaning.

Conclusion and Areas of Application

This pizza oven is perfect for pizzerias, catering businesses, and retail outlets seeking a reliable and energy-saving solution. It impresses with its large capacity and efficient heat insulation, which minimises energy consumption. The practical design with stand and hood makes it an indispensable helper in professional daily use. Ideally suited for the quick and even preparation of pizzas and other baked goods in a demanding gastronomic environment.

Installation & Bedienung

⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width	1.480 mm
Depth	1.010 mm
Height	2.070 mm

Internal dimensions

Width	1.050 mm
Depth	700 mm
Height	150 mm

Details

Operation	manual
Number of chambers	2 Baking chambers
Pizzas per chamber	6
For pizzas measuring	0 across
Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Connection	Electric
Power	2x 9 kW
Voltage	400V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	250 kg
Net weight	231 kg

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3.889,99 € ^*

UVP 7.599,99 €^*