Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood, Base frame & Wheels

Max. Temperature: 450 °C
Art.-Nr. POP634ED#SET
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood, Base frame & Wheels
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood, Base frame & Wheels
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood, Base frame & Wheels
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood, Base frame & Wheels
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood, Base frame & Wheels
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood, Base frame & Wheels
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood, Base frame & Wheels
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood, Base frame & Wheels
  • Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood, Base frame & Wheels

* die Abbildung kann vom Original leicht abweichen.

€4,799.99 *
UVP €9,099.99
Sofort lieferbar: 3 - 5 Werktage
Kostenloser Versand**
Menge:
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €4,799.99
Zubehör (6)
Ersatzteile (9)

Produktvorteile

  • Made in Italy: Guaranteed high-quality workmanship and authentic quality.
  • Digital control with timer function: Facilitates handling and ensures precise cooking times.
  • Top and bottom heat adjustable separately: Allows individual temperature control for perfect baking results.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in pizzerias and hospitality establishments. With its 6+6 baking chambers of 34 cm each, it offers a generous capacity to prepare multiple pizzas simultaneously. The digital control allows precise temperature regulation, ensuring perfect baking results. The supplied stand with castors provides flexible placement and mobility in the kitchen.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated stainless steel hood that ensures optimal heat distribution while saving energy. The door opens upwards, saving space and facilitating workflow. Thanks to the digital touch panel with timer, the baking process can be started and stopped automatically. An extra-large viewing window and integrated interior lighting allow easy monitoring of the baking progress. The low energy consumption makes it particularly economical for daily operation.

Conclusion and Areas of Application

This pizza oven is the perfect solution for those in the hospitality industry who prioritise quality and efficiency. Its large capacity and simple digital operation make it ideal for pizzerias, restaurants, and catering businesses. The robust stainless steel construction and practical stand with castors ensure durability and flexibility. Overall, the oven offers an excellent price-performance ratio for professional users.

Installation & Bedienung

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width 1.480 mm
Depth 1.010 mm
Height 2.070 mm

Internal dimensions

Width 1.050 mm
Depth 700 mm
Height 150 mm

Dimensions pizza oven

Width 1.480 mm
Depth 923 mm
Height 923 mm

Base frame dimensions

Width 1.478 mm
Depth 844 mm
Height 1.138 mm

Details

Number of chambers 2 Baking chambers
Pizzas per chamber 6
For pizzas with Ø 34 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 2 x 18 kW
Voltage 400V
Frequency 50 Hz
Phase(s) 3N/PE

Delivery

Shipping method Haulage
Delivered as Partly Mounted
Gross weight 327 kg
Net weight 0 kg

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4.799,99 € *
UVP 9.099,99 €*