• Optimised insulation of the baking chamber: Saves up to 20% energy compared to previous models. This reduces operating costs and is environmentally friendly.
• Individually adjustable top and bottom heat: Enables precise baking for perfect results. This ensures every pizza is made exactly to your liking.
• Full chamotte lining: Provides excellent heat retention and even heat distribution from all sides. This results in evenly baked pizza with a crispy crust.

High-Quality Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with a fully chamotte-lined interior offers a perfect solution for professional kitchens. It is specially designed for preparing pizzas with a diameter of 30 cm and features two levels, each with 6 slots. This makes the appliance ideal for use in pizzerias, restaurants, and catering services, where fast and even baking performance is required.

Efficient Technology and Thoughtful Design

Thanks to the high-quality thermal insulation, the oven is particularly energy-efficient and maintains a constant temperature, even with frequent door openings. This results in energy savings of up to 20% compared to conventional devices. An integrated chimney vent ensures optimal air circulation, while the extra-large viewing window and interior lighting facilitate monitoring of the baking process. Additionally, an emergency stop switch guarantees maximum safety during operation.

Conclusion and Areas of Application

This pizza oven is the perfect choice for anyone in the hospitality industry looking for a reliable, energy-saving, and professional baking solution. It impresses with its robust construction and ease of use. It is ideally suited for pizzerias, hospitality businesses, and retailers who value quality and efficiency. With this oven, every pizza turns out evenly crispy and delicious – a real asset for any professional kitchen operation.

• ⚠️ Please note that all equipment with three-phase connection must be installed by a professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or neighbouring large appliances
• ⚠️ Remove all packaging material. Make sure that the polystyrene in the baking chamber and under the fireclay bricks is completely removed
• Before first use, the oven must be burnt in. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks