Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
Max. Temperature: 450 °C
Art.-Nr. POE6630N

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Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,534.99
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
Art.-Nr. POE6630N
Max. Temperature: 450 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,534.99
Zubehör (7)
Ersatzteile (8)
Produktvorteile
- Optimised insulation of the baking chamber: This reduces energy consumption by 20% compared to previous models. Customers benefit from lower electricity costs and more environmentally friendly operation.
- Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results. Customers thus gain optimal flexibility when preparing different types of pizza.
Beschreibung
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is specially designed for professional use in the hospitality sector and accommodates 12 pizzas with a diameter of 30 cm. Thanks to its wide format and manual operation, it is ideal for pizzerias, snack bars, and catering businesses seeking a reliable and powerful baking solution. It impresses with its robust construction and easy handling, which simplifies daily work.High-Quality Features and Energy-Saving Technology
The oven is thermally insulated, making it particularly energy-efficient and saving up to 20% energy compared to conventional devices. The internal lighting and extra-large viewing window allow optimal monitoring of the baking process without having to open the oven. For added safety, there is an emergency stop switch, while the integrated chimney opener ensures even heat distribution. This guarantees perfect pizza quality.Summary and Areas of Application
This pizza oven is a powerful and energy-saving appliance ideal for professional use in pizzerias, hospitality businesses, and retail. It combines efficiency, safety, and comfort in one device and supports you in preparing high-quality pizzas quickly and reliably. It particularly shows its strengths where high quantities are required.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.320 mm |
|---|---|
| Depth | 850 mm |
| Height | 680 mm |
Internal dimensions
| Width | 920 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 6 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 12,60 kW |
| Voltage | 400 V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 179 kg |
| Net weight | 150 kg |
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UVP 2.909,99 €*














