• Optimised insulation of the baking chamber: Leads to 20% lower energy consumption compared to previous models, saving costs and being environmentally friendly.
• Individually adjustable top and bottom heat: Enables precise control of the baking process for perfect baking results as desired.
• Full chamotte material: Ensures excellent heat retention and even heat distribution from all sides, resulting in optimal baking quality.

Efficient Electric Pizza Oven for Professional Requirements

The electric pizza oven with full chamotte lining is ideal for catering businesses that value quality and reliability. With its 6+6 baking surfaces of 30 cm each, it offers sufficient capacity to prepare several pizzas simultaneously. The manual control concept allows for simple and precise operation, while the sturdy base frame ensures a secure footing. This model is perfectly suited for pizzerias, snack bars, and professional use in the gastronomy sector.

High-Quality Equipment and Energy-Saving Technology

The interior made of full chamotte ensures even heat distribution and optimal baking results. The heat-insulated design guarantees a constant temperature, even with frequent door openings. This significantly reduces energy consumption, allowing for up to 20% energy savings compared to other devices. Practical features such as an integrated chimney opener, interior lighting, emergency stop switch, and an extra-large viewing window enhance ease of use and safety in daily operations.

Conclusion and Areas of Application

This electric pizza oven impresses with its efficient insulation and robust construction, making it a durable companion in the catering industry. It is particularly suitable for use in pizzerias, restaurants, and catering businesses that prioritise professional quality and energy efficiency. With its large capacity and consistent temperature, it provides optimal conditions for perfect pizzas in high volumes.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks