Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
Version with 1 double chamber
Art.-Nr. POP434ED
* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €3,859.99
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13") - Touchscreen Controls - up to 450°C
Art.-Nr. POP434ED
Version with 1 double chamber
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €3,859.99
Zubehör (7)
Ersatzteile (13)
Produktvorteile
- Made in Italy: This guarantees the highest quality and authentic design. Customers benefit from durable and reliable products.
- Digital control with timer function: Facilitates handling and ensures precise baking. The customer saves time and achieves perfect results.
- Separate adjustable top and bottom heat: Allows individual temperature control for optimal baking results. This way, the customer can adjust the heat exactly to their needs.
Beschreibung
Efficient Electric Pizza Oven for Professional Requirements
The Power electric pizza oven offers an ideal solution for the catering and retail sectors with its 8 baking chambers each 34 cm in diameter. Thanks to the digital control with touch panel and timer, baking is precise and time-saving. The high-quality insulation ensures particularly low energy consumption, making the oven an economical choice for professionals. The door opens upwards, requiring little space and optimising the workflow.Well-Thought-Out Details for the Best Baking Results
The oven bakes directly on the fireclay stone, allowing for even heat distribution and perfect crust formation. An extra-large viewing window and internal lighting allow continuous monitoring of the baking process without heat loss. The integrated chimney opener contributes to optimal air circulation. The digital display clearly shows all important settings and significantly facilitates operation.Conclusion: Versatile Professional Pizza Oven for the Catering Industry
This electric pizza oven is ideally suited for pizzerias, catering businesses, and retailers who prioritise quality and efficiency. Its energy-efficient design and precise digital control make it an indispensable aid in everyday work. Whether for the quick preparation of pizzas or other baked goods – the oven impresses with performance and ease of use. A reliable appliance that meets professional demands and is versatile in application.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.112 mm |
|---|---|
| Depth | 1.030 mm |
| Height | 720 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 34 cm across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2 x 6,60 kW |
| Voltage | 400V |
| Phases | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 309 kg |
| Net weight | 309 kg |
Download / Explosionszeichnung
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UVP 7.799,99 €*