Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
Temperature up to 450°C
Art.-Nr. POP434MD#SET
* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €3,592.99
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 34cm (13.4") - 230V 3 Phase - Mechanical Controls - up to 450°C - incl. Hood & Base frame
Jetzt bewerten
Art.-Nr. POP434MD#SET
Temperature up to 450°C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €3,592.99
Zubehör (6)
Produktvorteile
- Made in Italy: High quality and traditional craftsmanship ensure durable and reliable use.
- Heating coils directly in the firebrick: Ensures even heat distribution and perfect pizza results.
- Simple operation via analogue rotary controls: Intuitive control allows precise temperature adjustment without complicated technology.
- Top and bottom heat adjustable separately: Flexibility in heat supply for customised baking results.
Beschreibung
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is ideal for professional use in the hospitality sector and retail. With its manual control, it offers reliable and simple operation, perfectly tailored to the needs of pizzerias and catering businesses. The baking surface of 4+4x 34 cm allows for the simultaneous preparation of several pizzas, ensuring high productivity.High-Quality Equipment and Energy-Saving Technology
The oven features a heat-insulated stainless steel hood that ensures optimal heat distribution and significantly reduces energy consumption. The door, which opens upwards, facilitates loading and unloading of the pizzas. Additionally, an interior light (12V) is integrated, providing perfect visibility of the baked goods. The extra-large viewing window and the built-in chimney opener complete the professional equipment. The supplied stand ensures a stable and ergonomic working height.Conclusion and Areas of Application
This pizza oven is particularly energy-efficient and, due to its robust construction, is ideal for daily use in the hospitality industry. It supports pizzerias, snack bars, and catering services in preparing high-quality pizzas quickly and reliably. Thanks to its practical features and large baking surface, it is an indispensable appliance for professional kitchens with high demands on performance and quality.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 1.130 mm |
|---|---|
| Depth | 1.010 mm |
| Height | 2.070 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | manual |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas measuring | 0 across |
| Type of heating | Top & bottom heat |
| Temperature up to | 450 °C |
Connected load
| Connection | Electric |
|---|---|
| Power | 2x 6,60 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 201 kg |
| Net weight | 183 kg |
Ihr zuverlässiger Partner
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UVP 7.444,99 €*