Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
Max. Temperature: 450 °C
Art.-Nr. PP830

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Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,151.99
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 x Ø 30cm (12") - 230V 3 Phase - Mechanical Controls - up to 450°C
Art.-Nr. PP830
Max. Temperature: 450 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,151.99
Zubehör (8)
Ersatzteile (10)
Produktvorteile
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality.
- Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
- Top and bottom heat adjustable separately: Provides flexible temperature control for perfect baking results.
Beschreibung
Efficient Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is ideal for professional use in pizzerias and hospitality establishments. It has space for a total of eight pizzas, each with a diameter of 30 cm, providing a high capacity for fast service. The manual control allows precise temperature adjustment to achieve perfect baking results. The large viewing window enables easy monitoring of the baking process without heat loss.High-Quality Features and Energy-Saving Technology
The insulation with fibreglass ensures particularly efficient energy use. This significantly reduces energy consumption – up to 20% less compared to conventional devices. The integrated interior lighting and chimney opener increase operating comfort and safety in daily work. An emergency stop switch additionally guarantees protection in unexpected situations. The robust stainless steel construction ensures durability and easy cleaning.Conclusion and Areas of Application
This electric pizza oven is the perfect solution for hospitality businesses that value fast, even baking results and energy efficiency. It is excellently suited for pizzerias, restaurants, and catering companies that require a reliable and powerful baking solution. The combination of high capacity, simple operation, and energy-saving technology makes it an indispensable appliance in the professional kitchen environment.Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 917 mm |
|---|---|
| Depth | 884 mm |
| Height | 650 mm |
Internal dimensions
| Width | 600 mm |
|---|---|
| Depth | 600 mm |
| Height | 140 mm |
Details
| Material | Stainless Steel |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas measuring | 30 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 10 kW |
| Voltage | 400V |
| Phases | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 107 kg |
| Net weight | 110 kg |
Download / Explosionszeichnung
Download / Explosionszeichnung
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UVP 2.209,99 €*

















