Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C

Art.-Nr. PDP44

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C$

* die Abbildung kann vom Original leicht abweichen.

€1,245.99 ^*

UVP €2,548.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,245.99

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - Mechanical Controls - up to 450°C

Art.-Nr. PDP44

Max. Temperature: 450 °C

€1,245.99 ^*

UVP €2,548.99

Sofort lieferbar: 3 - 5 Werktage

inkl. Tiefstpreisgarantie

Kostenloser Versand^**

Menge:

Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,245.99

Zubehör (7)

Ersatzteile (15)

Produktvorteile

Made in Italy: Guaranteed high-quality workmanship and authentic quality.
Simple operation via analogue rotary controls: Enables intuitive control without complicated technology.
Top and bottom heat adjustable separately: Offers precise temperature control for perfect baking results.

Beschreibung

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven is ideal for professional use in the hospitality sector and retail. With its capacity of 4+4 pizzas measuring 35 cm each, it allows for high throughput while maintaining consistently high quality. The manual control system ensures easy handling and precise control during the baking process.

High-Quality Features and Energy-Saving Technology

The oven is thermally insulated, making it particularly energy-efficient and saving up to 20% energy compared to conventional appliances. Additionally, it features an extra-large viewing window and internal lighting so the baking process can always be closely monitored. An integrated chimney opener and an emergency stop switch enhance safety and user convenience.

Conclusion and Areas of Application

This pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who value professional baking results and low energy consumption. Thanks to its robust construction and practical features, it is ideally suited for daily use in demanding environments. With this oven, every pizza comes out crispy and evenly baked – ideal for the needs of the hospitality industry.

Installation & Bedienung

⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Reinigung & Pflege

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technische Daten

Dimensions

Width	990 mm
Depth	920 mm
Height	680 mm

Internal dimensions

Width	700 mm
Depth	700 mm
Height	150 mm

Details

Number of chambers	2 Baking chambers
Pizzas per chamber	4
For pizzas measuring	35 cm across

Cooking system

Type of heating	Top & bottom heat
Temperature up to	450 °C

Connected load

Operating mode	Electric
Power	11,20 kW
Voltage	400 V
Phase(s)	3N/PE
Frequency	50 Hz

Delivery

Shipping method	Haulage
Delivered as	Mounted
Gross weight	131 kg
Net weight	119,70 kg

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1.245,99 € ^*

UVP 2.548,99 €^*