Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - 230V 3 Phase - Touchscreen Controls - up to 400°C - incl. Base frame
* die Abbildung kann vom Original leicht abweichen.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 35cm (13.8") - 230V 3 Phase - Touchscreen Controls - up to 400°C - incl. Base frame
Produktvorteile
- Made in Italy: Guarantees high-quality craftsmanship and authentic quality for a first-class baking result.
- Digital control with timer function: Facilitates handling and ensures precise baking without constant monitoring.
- Separate adjustable top and bottom heat: Allows individual temperature control for perfect pizzas to your liking.
Beschreibung
Professional Electric Pizza Oven for the Hospitality Industry
This electric pizza oven is perfect for use in the hospitality sector and retail. With its capacity of 4+4 pizzas at 35 cm, it offers ample space for the simultaneous preparation of multiple pizzas. The integrated base frame provides an ergonomic working height and stable positioning. Thanks to the modern, digital soft-touch display, operation is intuitive and precise.
High-Quality Equipment and Energy-Saving Technology
The oven features a heat-insulated design that is particularly energy-efficient, saving up to 20% energy compared to conventional appliances. The extra-large viewing window with double glazing allows optimal monitoring of the baking process, while the integrated interior lighting ensures excellent visibility. An emergency stop switch guarantees additional safety during operation. Additionally, the integrated chimney opener facilitates cleaning and maintenance.
Conclusion and Areas of Application
This pizza oven is the ideal solution for pizzerias, restaurants, and catering businesses that value quality and efficiency. It impresses with low energy consumption, ease of use, and large capacity. It is especially suitable for professional use where speed and consistent baking results are crucial. With this appliance, every pizza turns out perfect – quickly, energy-efficiently, and reliably.
Installation & Bedienung
- ⚠️ Please note that all equipment with three-phase connection must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene in the baking chamber and beneath the firebricks is completely removed
- Before first use, the oven must be seasoned. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 920 mm |
| Height | 1.560 mm |
| Working height base frame | 880 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 150 mm |
Details
| Operation | Soft-Touch |
|---|---|
| Number of chambers | 2 Baking chambers |
| Pizzas per chamber | 4 |
| For pizzas measuring | 35 cm across |
Cooking system
| Type of heating | Top & bottom heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 11,20 kW |
| Voltage | 400V |
| Phase(s) | 3N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 165 kg |
| Net weight | 149 kg |
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