• Optimised insulation of the baking chamber: Saves up to 20% energy compared to previous models, reducing costs and being environmentally friendly.
• Individually adjustable top and bottom heat: Allows perfect adjustment of the baking temperature for optimal baking results.
• Full chamotte lining: Ensures excellent heat retention and even heat distribution from all sides, so the pizza bakes evenly and crisply.

Professional Electric Pizza Oven for the Hospitality Industry

This electric pizza oven with a full chamotte interior is ideal for use in the hospitality sector and retail, especially in pizzerias and restaurants. It offers enough space for up to eight pizzas, each with a diameter of 34 cm, arranged on two levels. The manual operation allows precise control of the baking process, resulting in perfect baking outcomes.

High-Quality Features and Efficient Technology

The full chamotte interior ensures optimal heat retention and even heat distribution, significantly enhancing the quality of the pizzas. Thanks to the high-quality insulation, the oven is particularly energy-efficient and maintains a constant temperature, even with frequent door openings. This saves up to 20% energy compared to comparable devices. Additional practical features include an integrated chimney opener, interior lighting for improved visibility, and a large viewing window that facilitates monitoring the baking process. A safety emergency switch provides added security.

Conclusion and Areas of Application

The electric pizza oven is the perfect solution for those in the hospitality industry who prioritise quality and energy efficiency. It is excellently suited for professional use in pizzerias, hospitality establishments, and retail businesses with catering services. With its low energy consumption and robust construction, it guarantees reliable and economical operation in daily use.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks