• Optimised insulation of the baking chamber: This ensures 20% lower energy consumption compared to previous models. Customers benefit from reduced operating costs and more environmentally friendly baking.
• Individually adjustable top and bottom heat: Allows precise temperature control for perfect baking results. Customers thus gain more flexibility and optimal pizza baking outcomes.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with 4+4x 34cm baking surfaces is ideal for professional use in the hospitality sector and retail. It offers ample space to prepare several pizzas simultaneously, which is particularly advantageous in pizzerias and restaurants with high customer volumes. The manual control system allows for easy operation and quick adjustment of the baking temperature.

High-Quality Equipment and Energy-Saving Technology

This pizza oven impresses with its heat-insulated construction, which ensures particularly efficient energy use and reduces consumption by up to 20% compared to conventional devices. The constant temperature is reliably maintained even with frequent door openings, ensuring consistently excellent baking results. Additionally, the oven features an extra-large viewing window and internal lighting, allowing the baking process to be closely monitored at all times. An integrated chimney opener and an emergency stop switch increase safety during daily operation.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for those in the hospitality industry who prioritise quality and efficiency. It is excellently suited for pizzerias, snack bars, and large kitchens that require a reliable and energy-saving baking option. Thanks to its robust construction and practical features, it optimally supports professional daily operations and ensures consistently outstanding pizza results.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks