• Optimised insulation: The improved baking chamber insulation ensures 20% lower energy consumption. This saves costs and protects the environment.
• Individually adjustable top and bottom heat: Allows precise temperature control. This ensures every pizza is perfectly cooked to your liking.

Robust Electric Pizza Oven for the Catering Industry

The electric pizza oven with two chambers and 4 baking surfaces of 34 cm each is ideal for professional use in the catering industry. It offers sufficient capacity to prepare multiple pizzas simultaneously, significantly increasing efficiency in busy kitchens. With manual operation, you retain full control over the baking process and can set the optimal temperature for perfect results.

Efficient Technology and Thoughtful Features

This pizza oven impresses with its heat-insulated design, which reduces energy consumption by up to 20%. This saves costs and protects the environment. The integrated interior lighting and extra-large viewing window allow comfortable monitoring of the baking process without needing to open the oven door. For added safety, the emergency stop switch reacts quickly in case of emergency. An additional chimney opener supports optimal air circulation and ensures even heat distribution.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for pizzerias, catering businesses, and retail outlets that value quality, energy efficiency, and ease of use. It is especially suitable for the professional preparation of pizzas and other baked goods in large quantities. Benefit from its durable construction and practical features that make daily work easier and ensure consistently excellent baking results.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks