Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C

* die Abbildung kann vom Original leicht abweichen.
Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 4+4 - Ø 33cm (13") - Mechanical Controls - up to 400°C
Produktvorteile
- Made in Italy: This guarantees the highest quality and traditional craftsmanship for a durable product.
- Professional oven: Ideal for professional use, it ensures perfect baking results.
- Highest quality workmanship: Maximum durability ensures long-term use without loss of performance.
- Best insulation of the baking chamber: Reduces energy consumption and maintains a consistently high temperature for optimal baking results.
Beschreibung
Efficient Electric Pizza Oven for the Hospitality Industry
The electric pizza oven with 4+4 baking chambers of 33 cm each is ideal for professional use in the hospitality sector. It enables the preparation of pizzas both on trays and directly on the floor of the baking chamber. With manual operation, it offers easy handling and is perfectly suited for pizzerias, restaurants, and other catering establishments that value quality and efficiency.
Powerful and Flexible Baking Chambers
Each baking chamber can be controlled independently, allowing optimal use of power during peak times while saving energy when less capacity is needed. The independent lighting of each chamber ensures perfect visual control during the baking process. Thanks to the self-diagnosis function with error messages, simple maintenance is guaranteed. Additionally, safety thermostats and a thermally insulated design ensure safe and energy-efficient operation.
Conclusion and Areas of Application
This electric pizza oven impresses with its high performance at low power consumption, making it particularly environmentally friendly. The gentle opening and closing of the doors further enhances user comfort. It is the perfect solution for professional kitchens seeking a reliable and flexible baking system. It is especially suitable for pizzerias, catering businesses, and retailers looking to increase productivity while ensuring energy efficiency.
Installation & Bedienung
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Reinigung & Pflege
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technische Daten
Dimensions
| Width | 990 mm |
|---|---|
| Depth | 990 mm |
| Height | 590 mm |
Internal dimensions
| Width | 700 mm |
|---|---|
| Depth | 700 mm |
| Height | 120 mm |
Details
| Number of chambers | 2 Baking chambers |
|---|---|
| Pizzas per chamber | 4 |
| For pizzas measuring | 33 cm across |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 400 °C |
Connected load
| Connection | Electrical |
|---|---|
| Power | 11,20 kW |
| Voltage | 400V |
| Frequency | 50 Hz |
| Phase(s) | 3N/PE |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 188 kg |
| Net weight | 150 kg |
Download / Explosionszeichnung
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