• Optimised insulation of the baking chamber: This results in 20% lower energy consumption compared to previous models, saving costs and being more environmentally friendly.
• Individually adjustable top and bottom heat: Allows precise control of the baking process for perfect pizzas to your liking.

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven is perfect for professional use in the hospitality sector and retail. With its capacity of 4+4 pizzas measuring 30 cm each, it offers ample space to bake several pizzas simultaneously, thereby making service efficient. The manual control system ensures easy handling and full control over the baking process.

High-Quality Technology and Energy-Saving Features

This heat-insulated electric oven is characterised by particularly high-quality insulation that significantly reduces energy consumption. As a result, the oven saves up to 20% energy compared to conventional devices, lowering costs and protecting the environment. Additionally, it features an extra-large viewing window and practical internal lighting that facilitate baking. For added safety, it includes an integrated emergency stop switch, while the chimney opener ensures optimal air circulation.

Conclusion and Areas of Application

In summary, this pizza oven is the ideal solution for pizzerias, hospitality businesses, and retail outlets that value quality and energy efficiency. It impresses with low energy consumption and practical features that simplify daily work. Whether for Italian specialties or versatile baked goods – this oven meets the highest professional standards.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks