• Optimised insulation of the baking chamber: Saves 20% energy compared to previous models. This significantly reduces your electricity costs.
• Individually adjustable top and bottom heat: Allows precise temperature control. This ensures pizzas are perfectly cooked to your taste.
• Full chamotte material: Provides excellent heat retention and even heat distribution. This guarantees evenly baked pizzas on all sides.

Efficient Electric Pizza Oven for the Hospitality Industry

This electric pizza oven with a full chamotte interior is ideal for professional kitchens in the hospitality sector and retail. It allows simultaneous baking of up to eight pizzas with a 30cm diameter, ensuring high utilisation and fast throughput times. Its manual operation keeps handling simple and reliable, perfect for daily use in pizzerias or catering establishments.

High-Quality Equipment and Energy-Saving Technology

The full chamotte interior ensures optimal heat retention and even heat distribution, resulting in perfect baking results. The high-quality insulation makes the oven particularly energy-efficient, allowing energy savings of up to 20% compared to conventional appliances. An integrated chimney opener and internal lighting provide comfort and visibility during the baking process. The extra-large viewing window enables monitoring of the baking process without heat loss, while the emergency stop switch offers additional safety.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for those in the hospitality industry who prioritise quality and efficiency. It impresses with consistent temperatures even with frequent door openings and low energy consumption, making it economical and sustainable. It is ideally suited for pizzerias, restaurants, and catering businesses seeking a reliable and powerful baking solution.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks