• Made in Italy: Guaranteed high quality and traditional craftsmanship for durable performance.
• Simple operation via analogue rotary controls: Intuitive control allows quick and straightforward temperature settings.
• Top and bottom heat adjustable separately: Flexible heat distribution ensures perfect baking results for different types of pizza.

Professional Electric Pizza Oven for the Hospitality Industry

The electric pizza oven is ideal for use in the hospitality sector and retail, especially in pizzerias and takeaway outlets. It accommodates 8 pizzas with a diameter of 30 cm, enabling efficient preparation of large quantities. The model is manually operated and comes with a sturdy base frame, which simplifies assembly and provides a practical working height.

Efficient Technology and Thoughtful Design

The oven is equipped with high-quality fibreglass insulation, which ensures excellent heat retention and significantly reduces energy consumption. This allows the appliance to save up to 20% energy compared to conventional ovens. A large viewing window with double glazing allows constant monitoring of the baking process, while the integrated interior lighting further improves visibility. Safety is ensured by an emergency stop switch that reacts quickly in case of emergency. An integrated chimney opener supports optimal air circulation in the baking chamber.

Conclusion and Areas of Application

This electric pizza oven is perfect for professional kitchens that value energy efficiency and reliability. It is excellently suited for pizzerias, hospitality businesses, and catering companies that require fast and even pizza preparation. Thanks to its robust construction and well-thought-out features, it is a durable partner in the busy everyday life of the gastronomy sector.

• ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
• ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
• ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
• Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
• Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

• We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
• Do not clean firebricks with moisture, as this can cause stress cracks